I kinda don't know where to start.
Apparently, it's been a month since I blogged.
Oops!
So, let me give a quick recap.
I passed level 1.
I was dreading the practical, because I figured I'm still a bit slow with my knife work, but I passed! In fact, I did quite well! *Brushing my shoulder*
I'm already several lessons in for level 2.
I have a trail tomorrow at a Michelin starred restaurant I'm hoping to land an internship with.
So, wish me luck!
And Happy New Year!
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